Our famous Seven Course Dinner is a set course meal presenting authentic Italian cuisine in a semi-formal setting. The dinner is designed to be a social event with all guests commencing dinner simultaneously and enjoying the experience together. Tables are arranged per group reservation. We serve only one seating, so you may savor the evening and make a night of it! All of our cuisine is prepared under the supervision of Fernanda, a co-owner, using the freshest available produce and meats. Nanda has also developed a vast array of delectable pastries and desserts to top off the evening! The dinners are served on select Saturday evenings all year round in the comfort our four-season pavilion. Seating is limited to no more than 60 guests.
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We begin at 6:30 p.m. with wine tasting and a history of the winery. Dinners are served as plated dinners in set courses. Valentine's Menu Sausage Tart 4-Cheese and Spinach Puff Ravioli in Tomato Sauce Scampi Vegetable Medley Salad with tomato, onions, cucumbers with house dressing Prime Rib Garlic Mashed Potatoes Fruit & Cheese Apricot Tart Chocolate Mini Cake Strawberry Cheesecake |